Head Baker (Supervisor)

In Frigate Bay, Saint Kitts, the Head Baker (Supervisor) oversees cooks and kitchen workers and helps keep bakery and kitchen service running smoothly in a full-time food and beverage setting. The role includes planning how food is presented, arranging decorative displays, ensuring proper portions and garnish, monitoring prepared quantities, informing service staff about specials and out-of-stock items, preparing special meals or substitutes, and providing cooks with needed items. It also involves watching kitchen supply and food stock levels, maintaining food safety logs, and checking food quality against standards.

The position has supervisory responsibility for hiring support, training, scheduling, evaluating, counseling, disciplining, and coaching employees. Applicants should have 4 to 6 years of related work experience and at least 2 years of supervisory experience; a technical, trade, or vocational school degree is preferred, and no license or certification is required. The role involves extended standing, sitting, or walking and lifting, carrying, pushing, pulling, or placing objects up to 25 pounds. Benefits include medical, dental, vision, and life insurance, meals per shift, and discounted travel benefits worldwide. Applicants can review the full posting and apply through the official Marriott careers page.