Assistant Steward Manager (A.M) No Longer Available

Assistant Steward Manager (A.M) is a full-time food and beverage role in Frigate Bay, Saint Kitts focused on supporting steward operations and kitchen readiness. The role directs and assists stewards to improve cleanup efficiency, monitors water temperature and chemical levels for cleaning, supports banquet plate-ups, supplies cooks and kitchen staff with needed items, transports and stocks banquet and buffet areas, returns cleaned items to proper locations, and operates cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors.

The role also supports management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Applicants should have a high school diploma or equivalent, at least two years of related work experience, and at least one year of supervisory experience. The work calls for extended standing, lifting and moving objects up to 50 pounds, and maintaining professional appearance, guest service standards, and safety procedures. Benefits include medical, dental, vision, and life insurance, meals per shift, and discounted travel worldwide. Applicants can review the full posting and apply through the official Marriott careers page.