Llewellyn’s Pepper Sauce

Llewellyn’s Pepper Sauce is a gourmet hot pepper sauce producer based in Nevis, with ties to Rawlins Village, an area often referred to as the “breadbasket of Nevis.” The company produces a range of Caribbean-style hot sauces using natural ingredients associated with the island’s tropical agriculture.

Founded by Llewellyn Clarke, a British-born chef who moved to Nevis in 1999, the business focuses on creating food products inspired by Caribbean flavours and local produce. The sauces are designed to reflect the island’s fertile landscape and culinary traditions.

The core product range includes:

• Hot Pepper and Thyme Sauce made with red Scotch bonnet peppers and Caribbean thyme
• Guava Pepper Sauce combining red Scotch bonnet peppers with guava, onions, garlic, and ginger
• Mango Pepper Sauce blending yellow Scotch bonnet peppers with garlic, ginger, and mango

The sauces are made with ingredients such as Scotch bonnet peppers, ginger, thyme, garlic, guava, and mango. The products are served at venues including the Four Seasons Resort Nevis and Sunshine’s Bar and Grill and are sold in local supermarkets. They are also marketed as popular souvenir items for visitors to the island.

Llewellyn’s Pepper Sauce is presented as a locally produced Caribbean gourmet condiment brand connected to Nevisian agriculture and flavour.